WS1: Novel nonthermal processing methods for fish and seafood

                                         Organizer: NTUA, AUA, SUSEA           Location: Athens, Greece

                                         Date: Dec 2020                                             Duration: 4 working days

                           

                                         Scope: To provide a picture of the main nonthermal processing methods, advantages and disadvantages and their                                           application in the fish and seafood sector.

                                        WS2: Modern omics tools and applications

                                        Organizer: CCMAR, LIFSEQ                  Location: Faro, Portugal

                                        Date: Nov-Dec 2021                                   Duration: 4 working days

                                         Scope: Hands-on training in omics methods for determination of microbiomes and proteomes and familiarization                                             with bioinformatics.

                                          WS3: Quality and public health considerations for seafood

                                          Organizer: UWA, AUA, SELONDA    Location: Athens, Greece

                                          Date: Nov-Dec 2022                                 Duration: 4 working days

                                          Scope: Training on public health issues associated with seafood production, storage and consumption, with                                                     particular attention to allergens.

                                          WS4: Active and intelligent packaging

                                          Organizer: UNIMORE, SCRIBA          Location: Bologna, Italy

                                          Date: Sept-Oct 2023                                 Duration: 4 working days

                                          Scope: Active and intelligent packaging technology, application and next generation smart labels and capabilities.

Project Coordinator

Adelino Canário: admin@ichthys-eu.org

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement no 872217 (ICHTHYS). This output reflects the views only of the author(s), and the European Union cannot be held responsible for any use which may be made of the information contained therein.

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