WS1: Novel nonthermal processing methods for fish and seafood
Organizer: NTUA, AUA, SUSEA Location: Athens, Greece
Date: Dec 2020 Duration: 4 working days
Scope: To provide a picture of the main nonthermal processing methods, advantages and disadvantages and their application in the fish and seafood sector.
WS2: Modern omics tools and applications
Organizer: CCMAR, LIFSEQ Location: Faro, Portugal
Date: Nov-Dec 2021 Duration: 4 working days
Scope: Hands-on training in omics methods for determination of microbiomes and proteomes and familiarization with bioinformatics.
WS3: Quality and public health considerations for seafood
Organizer: UWA, AUA, SELONDA Location: Athens, Greece
Date: Nov-Dec 2022 Duration: 4 working days
Scope: Training on public health issues associated with seafood production, storage and consumption, with particular attention to allergens.
WS4: Active and intelligent packaging
Organizer: UNIMORE, SCRIBA Location: Bologna, Italy
Date: Sept-Oct 2023 Duration: 4 working days
Scope: Active and intelligent packaging technology, application and next generation smart labels and capabilities.