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Publications and Conference presentations

Here you can find the publications and conference presentations of the ICHTHYS project.


Semenoglou I., Dimopoulos G., Tsironi T. Taoukis P. (2020).  Mathematical modelling of the effect of solution concentration and the combined application of pulsed electric fields on mass transfer during osmotic dehydration of sea bass fillets. Food and Bioproducts Processing, 121, 186-192.

Tsironi T., Houhoulab D., Taoukis P (2020). Hurdle technology for fish preservation. Aquaculture and Fisheries, 65-71.

Taufek N.M., Harith H.H., Abd Rahim M.H., Ilham Z., Rowan N., Wan-Mohtar W.A.A.Q.I. (2020). Performance of mycelial biomass and exopolysaccharide from Malaysian Ganoderma lucidum for the fungivore red hybrid Tilapia (Oreochromis sp.) in Zebrafish embryo. Aquaculture Reports, 17, art. no. 100322,

Thomas A., Konteles S.J., Ouzounis S., Papatheodorou S., Tsakni A., Houhoula D., Tsironi T. (2021). Bacterial community in response to packaging conditions in farmed gilthead seabream. Aquaculture and Fisheries, 410-421

Wan-Mohtar W.A.A.Q.I., Taufek N.M., Thiran J.P., Rahman J.F.P., Yerima G., Subramaniam K., Rowan N. (2021). Investigations on the use of exopolysaccharide derived from mycelial extract of Ganoderma lucidum as functional feed ingredient for aquaculture-farmed red hybrid Tilapia (Oreochromis sp.). Future Foods, 3, art. no. 100018,

Wan-Mohtar W.A.A.Q.I., Ilham, Z., Jamaludin, A.A., Rowan, N.  (2021). Use of Zebrafish Embryo Assay to Evaluate Toxicity and Safety of Bioreactor-Grown Exopolysaccharides and Endopolysaccharides from European Ganoderma applanatum Mycelium for Future Aquaculture Applications. Int. J. Mol. Sci. 22 (4), 1675.

Usuldin S.R.A., Wan-Mohtar W.A.A.Q.I., Ilham Z., Jamaludin A.A., Abdullah N.R., Rowan N. (2021). In vivo toxicity of bioreactor-grown biomass and exopolysaccharides from Malaysian tiger milk mushroom mycelium for potential future health applications
Scientific Reports, 11 (1), art. no. 23079,

Anjos L., Loukissas A. Z., & Power D. M. (2022). Proteomics of Fish White Muscle and Western Blotting to Detect Putative Allergens. Edited by Cinzia Verde & Daniela Giordano. Book chapter in the Marine Genomics a book series Methods in Molecular Biology, Springer Nature, Human Press.

Wan Mohtar W.H.M., Wan-Mohtar W.A.A.Q.I., Zahuri A.A., Ibrahim M.F., Show P.-L., Ilham Z., Jamaludin A.A., Abdul Patah M.F., Ahmad Usuldin S.R., Rowan N. (2022). Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review. Bioengineered, 13 (7-12), pp. 14903 - 14935,

Rowan, N.J. (2023). The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis? Aquaculture and Fisheries Aquaculture and Fisheries. 2023;8(4):457-62.

Anjos L., Pinto P.I.S., Santos S., Estêvão M.D., Santa C., Manadas B:, Canário A.V.M., Power, D.M (2022). Proteome dataset of sea bass (Dicentrarchus labrax) skin-scales exposed to fluoxetine and estradiol, Data in Brief, 41,

Power DM, Taoukis P, Houhoula D, Tsironi T, Flemetakis E (2023). Integrating omics technologies for improved quality and safety of seafood products. Aquaculture and Fisheries. 2023;8(4):457-62.

Rowan N.J. (2023). Current decontamination challenges and potentially complementary solutions to safeguard the vulnerable seafood industry from recalcitrant human norovirus in live shellfish: Quo Vadis? Science of the Total Environment, 874, art. no. 162380,

Wan-Mohtar W.A.A.Q.I., Ilham Z., Rowan N.J. (2023). Editorial: “The value of microbial bioreactors to meet challenges in the circular bioeconomy” Frontiers in Bioengineering and Biotechnology, 11, art. no. 1181822,

Sensi M,  Oliveira RF, Berto M, Paradisi A, Greco P, Bortolotti CA, Samori P, Biscarini F (2024). How Biorecognition Affects the Electronic Properties of Reduced Graphene Oxide in Electrolyte-Gated Transistor Immunosensors. Adv. Funct. Materials 2313871

Athanasopoulou E, Bigi F, Maurizzi E, Karellou EIE, Pappas CS, Quartieri A, Tsironi T (2024). Synthesis and characterization
of polysaccharide‐ and protein‐based edible films and application as packaging materials for fresh fish fillets. Sci Rep 14, 517

Conference Presentations

Anjos L., Loukissas A.Z., Tsironi T., Power D.M. Changes of the major fish allergen parvalbumin in sea bass (Dicentrarchus labrax) high-pressure fillets. Aquaculture Europe 2020, online, 12-15 April 2021. 

Pinto PIS, Anjos L, Tsironi T, Dimopoulos G, Taoukis P, Power DM. Integrating cutting-edge technologies to evaluate the effects of high-pressure processing on sea bass fillets quality and safety. Microbiotec21 - Congress of Microbiology and Biotechnology 2021, online, 23-26 November 2021.

Peng M, Cardoso JCR, Power DM (2021). The extended chitin-synthase in mollusca provides novel insights into mantle The extended chitin-synthase in mollusca provides novel insights into mantle regulated shell formation. Aquaculture Europe 2020, 12- 15 April, online 

Lima PL, Pinto PIS, Anjos L, Power DM. Desenvolvimento de PCR quantitativo para géneros específicos de bactérias como ferramenta de monitorização da qualidade de pescado.Congresso internacional de Microbiologia em língua Portuguesa, online, 17-19 October 2022.

Rowan N., Mellett S., Cooney R and Clifford E. ENVIRON 2021 - 31st ANNUAL IRISH ENVIRONMENTAL RESEARCHERS COLLOQUIUM, Ireland, 16 - 18 Jun 2021


Spanou A., Bigi F., Maurizzi E., Quartieri A., Tsironi T. Bio-based PLA/PHB plasticized blend films with eugenol for active food packaging applications. IUPAC International Conference on Green Chemistry, Athens, 5-9 September 2022 

Athanasopoulou E., Bigi F., Maurizzi E., Quartieri A., Tsironi T. Synthesis and characterization of polysaccharide- and protein-based edible films and modification with zein bilayer coatings. IUPAC International Conference on Green Chemistry, Athens, 5-9 September 2022 

Rowan N. 4TH ASIAN FEDERATION OF BIOTECHNOLOGY, Langkawi, Malaysia, 18 to 21 Sept 2022

Rowan N. INNOVATION VALUE INSTITUTE (IVI) SUMMIT 2022 in Maynooth University, Ireland, 30 Jun 2022.

Basdeki, E., Vasilaki, S.E., Tsironi, T. Development of a biodegradable pΗ-sensitive indicator for gilthead seabream (Sparus aurata) freshness monitoring.  Poster presentation at the European Aquaculture Society (EAS), September 18-21, 2023, Vienna, Austria.

Basdeki, E., Tsironi, T. Development of a biopolymer-based freshness indicator for fish freshness monitoring during storage. 14th Greek Scientific Conference of Chemical Engineering (PESXM14), May 29-31, 2024, Thessaloniki, Greece.

Spanou A. and Tsironi, T. Shelf-life extension of gilthead seabream (Sparus aurata) fillets by combined application of in-package cold atmospheric plasma and active packaging. AQUA 2024, Copenhagen, Denmark, 26-30 August 2024

Athanasopoulou, E.,Katsiroupa, A., Tsironi, T. Comparative study of the properties of biodegradable films using plant and animal food industry waste. 14ο National Scientific Conference of Chemical Engineering, Thessaloniki, Greece, 29-31 May 2024
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