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Publications and Poster presentations
Here you can find the publications and poster presentations of several partners of the ICHHTHYS project.
Semenoglou I., Dimopoulos G., Tsironi T. Taoukis P. (2020). Mathematical modelling of the effect of solution concentration and the combined application of pulsed electric fields on mass transfer during osmotic dehydration of sea bass fillets. Food and Bioproducts Processing, 121, 186-192.
Tsironi T., Houhoulab D., Taoukis P (2020). Hurdle technology for fish preservation. Aquaculture and Fisheries, 65-71. https://doi.org/10.1016/j.aaf.2020.02.001
Thomas A., Konteles S.J., Ouzounis S., Papatheodorou S., Tsakni A., Houhoula D., Tsironi T. (2021). Bacterial community in response to packaging conditions in farmed gilthead seabream. Aquaculture and Fisheries, 410-421
Wan-Mohtar W.A.A.Q.I., Ilham, Z., Jamaludin, A.A., Rowan, N. Use of Zebrafish Embryo Assay to Evaluate Toxicity and Safety of Bioreactor-Grown Exopolysaccharides and Endopolysaccharides from European Ganoderma applanatum Mycelium for Future Aquaculture Applications. Int. J. Mol. Sci. 2021, 22 (4), 1675. https://doi.org/10.3390/ijms22041675
Anjos L., Loukissas A. Z., & Power D. M. (2022). Proteomics of Fish White Muscle and Western Blotting to Detect Putative Allergens. Edited by Cinzia Verde & Daniela Giordano. Book chapter in the Marine Genomics a book series Methods in Molecular Biology, Springer Nature, Human Press.
Rowan, N.J. (2022). The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis? Aquaculture and Fisheries (in press, Corrected proof)
Anjos L., Pinto P.I.S., Santos S., Estêvão M.D., Santa C., Manadas B:, Canário A.V.M., Power, D.M (2022). Proteome dataset of sea bass (Dicentrarchus labrax) skin-scales exposed to fluoxetine and estradiol, Data in Brief, 41,
Power DM, Taoukis P, Houhoula D, Tsironi T, Flemetakis E (2023). Integrating omics technologies for improved quality and safety of seafood products. Aquaculture and Fisheries. 2023;8(4):457-62.
Anjos L., Loukissas A.Z., Tsironi T., Power D.M. Changes of the major fish allergen parvalbumin in sea bass (Dicentrarchus labrax) high-pressure fillets. Aquaculture Europe 2020, online, 12-15 April 2021.
Pinto PIS, Anjos L, Tsironi T, Dimopoulos G, Taoukis P, Power DM. Integrating cutting-edge technologies to evaluate the effects of high-pressure processing on sea bass fillets quality and safety. Microbiotec21 - Congress of Microbiology and Biotechnology 2021, online, 23-26 November 2021.
Spanou A., Bigi F., Maurizzi E., Quartieri A., Tsironi T. Bio-based PLA/PHB plasticized blend films with eugenol for active food packaging applications. IUPAC International Conference on Green Chemistry, Athens, 5-9 September 2022
Athanasopoulou e., Bigi F., Maurizzi E., Quartieri A., Tsironi T. Synthesis and characterization of polysaccharide- and protein-based edible films and modification with zein bilayer coatings. IUPAC International Conference on Green Chemistry, Athens, 5-9 September 2022
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