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Publications and Conference presentations
Here you can find the publications and conference presentations of the ICHTHYS project.
Publications
Semenoglou I., Dimopoulos G., Tsironi T., Taoukis P. (2020). Mathematical modelling of the effect of solution concentration and the combined application of pulsed electric fields on mass transfer during osmotic dehydration of sea bass fillets. Food and Bioproducts Processing, 121, 186-192.
https://doi.org/10.1016/j.fbp.2020.02.007
Tsironi T., Houhoulab D., Taoukis P. (2020). Hurdle technology for fish preservation. Aquaculture and Fisheries, 65-71. https://doi.org/10.1016/j.aaf.2020.02.001
Taufek N.M., Harith H.H., Abd Rahim M.H., Ilham Z., Rowan N., Wan-Mohtar W.A.A.Q.I. (2020). Performance of mycelial biomass and exopolysaccharide from Malaysian Ganoderma lucidum for the fungivore red hybrid Tilapia (Oreochromis sp.) in Zebrafish embryo. Aquaculture Reports, 17, art. no. 100322.
https://doi.org/10.1016/j.aqrep.2020.100322
Thomas A., Konteles S.J., Ouzounis S., Papatheodorou S., Tsakni A,. Houhoula D., Tsironi T. (2021). Bacterial community in response to packaging conditions in farmed gilthead seabream. Aquaculture and Fisheries, 410-421.
https://doi.org/10.1016/j.aaf.2021.09.002
Wan-Mohtar W.A.A.Q., Taufek N.M., Thiran J.P., Rahman J.F.P., Yerima G., Subramaniam K., Rowan N. (2021). Investigations on the use of exopolysaccharide derived from mycelial extract of Ganoderma lucidum as functional feed ingredient for aquaculture-farmed red hybrid Tilapia (Oreochromis sp.). Future Foods, 3, art. no. 100018.
https://doi.org/10.1016/j.fufo.2021.100018
Wan-Mohtar W.A.A.Q.I., Ilham, Z., Jamaludin, A.A., Rowan, N. (2021). Use of Zebrafish Embryo Assay to Evaluate Toxicity and Safety of Bioreactor-Grown Exopolysaccharides and Endopolysaccharides from European Ganoderma applanatum Mycelium for Future Aquaculture Applications. Int. J. Mol. Sci., 22 (4), 1675. https://doi.org/10.3390/ijms22041675
Usuldin S.R.A., Wan-Mohtar W.A.A.Q.I., Ilham Z., Jamaludin A.A., Abdullah N.R., Rowan N. (2021). In vivo toxicity of bioreactor-grown biomass and exopolysaccharides from Malaysian tiger milk mushroom mycelium for potential future health applications
Scientific Reports, 11 (1), art. no. 23079.
https://doi.org/10.1038/s41598-021-02486-7
Anjos L., Loukissas A. Z., & Power D. M. (2022). Proteomics of Fish White Muscle and Western Blotting to Detect Putative Allergens. Edited by Cinzia Verde & Daniela Giordano. Book chapter in the Marine Genomics a book series Methods in Molecular Biology, Springer Nature, Human Press.
https://doi.org/10.1007/978-1-0716-2313-8.
http://hdl.handle.net/10400.1/19898
Wan Mohtar W.H.M., Wan-Mohtar W.A.A.Q.I., Zahuri A.A., Ibrahim M.F., Show P.-L., Ilham Z., Jamaludin A.A., Abdul Patah M.F., Ahmad Usuldin S.R., Rowan N. (2022). Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review. Bioengineered, 13 (7-12), pp. 14903 - 14935.
https://doi.org/10.1080/21655979.2023.2184785
Anjos L., Pinto P.I.S., Santos S., Estêvão M.D., Santa C., Manadas B:, Canário A.V.M., Power, D.M (2022). Proteome dataset of sea bass (Dicentrarchus labrax) skin-scales exposed to fluoxetine and estradiol, Data in Brief, 41.
https://doi.org/10.1016/j.dib.2022.107971
Rowan, N.J. (2023). The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis? Aquaculture and Fisheries, 8(4): 365-374.
https://doi.org/10.1016/j.aaf.2022.06.003
Power D.M., Taoukis P., Houhoula D., Tsironi T., Flemetakis E. (2023). Integrating omics technologies for improved quality and safety of seafood products. Aquaculture and Fisheries, 8(4):457-462.
https://doi.org/10.1016/j.aaf.2022.11.005
Rowan N.J. (2023). Current decontamination challenges and potentially complementary solutions to safeguard the vulnerable seafood industry from recalcitrant human norovirus in live shellfish: Quo Vadis? Science of the Total Environment, 874, art. no. 162380.
https://doi.org/10.1016/j.scitotenv.2023.162380
Wan-Mohtar W.A.A.Q.I., Ilham Z., Rowan N.J. (2023). Editorial: “The value of microbial bioreactors to meet challenges in the circular bioeconomy” Frontiers in Bioengineering and Biotechnology, 11, art. no. 1181822.
https://doi.org/10.3389/fbioe.2023.1181822
Sensi M., Oliveira R.F., Berto M, Paradisi A., Greco P., Bortolotti C.A., Samori P., Biscarini F. (2024). How Biorecognition Affects the Electronic Properties of Reduced Graphene Oxide in Electrolyte-Gated Transistor Immunosensors. Adv. Funct. Materials, 2313871.
https://doi.org/10.1002/adfm.202313871
Athanasopoulou E., Bigi F., Maurizzi E., Karellou E.I.E., Pappas C.S., Quartieri A., Tsironi T. (2024). Synthesis and characterization
of polysaccharide‐ and protein‐based edible films and application as packaging materials for fresh fish fillets. Scientific Reports, 14, 517.
https://doi.org/10.1038/s41598-024-51163-y
Pinto P.I.S. , Najafpour B., Lima P., Machado P., Aires T., Engelen A., Tsironi T., Anjos, L., Power, D.M. (2024). Quantitative PCR assays as a monitoring tool for bacterial genera in fresh fish fillets. Food Bioscience, 62, 104928.
https://doi.org/10.1016/j.fbio.2024.104928
O’Neill, E. A. ,Jansen, M.A.K., Tiwari B.K., Fort A., Clifford E., Maguire J.A., Rowan N.J. (2024). Perspective Chapter: Development of IMTA-Based Bioeconomy Sites in Peatlands; Green Innovation That Promotes Zero-Waste, Zero-Pollution and Climate-Action Principles. IntechOpen.
http://dx.doi.org/10.5772/intechopen.1007493
Athanasopoulou E., Maurizzi E., Bigi F., Quartieri A., Pulvirenti A., Tsironi T. (2024). Development of Alternative Packaging Materials Appropriate for Fresh Fish Products , World Aquaculture Magazine, Vol 55, 4.
https://www.was.org/Magazine/2024/04/29/
Sergi I., Sensi M., Zanotti R., Tsironi T., Flemetakis E., Power D.M., Bortolotti C.A., Biscarini F. (2025). Dual-compartment-gate organic transistors for monitoring biogenic amines from food. Biosens Bioelectron, Mar 1;271:117098.
doi: 10.1016/j.bios.2024.117098
Kalliampakou K.I., Athanasopoulou E., Spanou A., Flemetakis, E., Tsironi T. (2025). In vitro cytotoxicity evaluation of a CMC-SA edible packaging film for migration and safety assessment. Scientific Reports, 15, 13304. https://doi.org/10.1038/s41598-025-98163-0
Athanasopoulou E., Maurizzi E., Bigi F., Quartieri A., Pulvirenti A., Tsironi T. (2025). Comparative effect of different plasticizers on physicochemical properties of hydroxypropyl methyl cellulose (HPMC)- based films appropriate for gilthead seabream packaging. Carbohydrate Polymer Technologies and Applications, 10, 100839,
https://doi.org/10.1016/j.carpta.2025.100839.
Rowan, N.J. (2025). Peatlands based demonstration of bioeconomy innovation at scale to help achieve many of the United Nation’s Sustainable Development Goals. Resources Environment and Sustainability , Vol. 21.
https://doi.org/10.1016/j.resenv.2025.100238.
Basdeki E., Maurizzi E., Bigi F., Quartieri A., Pulvirenti A., Tsironi T. (2025). Functionality and Storage Evaluation of Fish Freshness Indicators Based on the Incorporation of Anthocyanins Extracted From Winery Grape Pomace Into Polyvinyl Alcohol/Starch Films. Packaging technology and Science.
https://doi.org/10.1002/pts.70000
Basdeki E., Vasilaki S.E., Sensi M., Flemetakis E., Biscarini F., Power D., Tsironi T. (2025). Reviewing the Correlation of Fish Quality Alteration and In‐Package Headspace Composition: Evidence From a pH Freshness Indicator Case Study. International Journal of Food Science, 2025(1), p.3576183.
https://doi.org/10.1155/ijfo/3576183
Athanasopoulou, E., Katsiroumpa, A., Gardeli, C., & Tsironi, T. (2025). Comparative study of packaging materials developed from fish and legume protein concentrates. Future Foods, 100563 https://doi.org/10.1016/j.fufo.2025.100563
Athanasopoulou, E., Power D., Flemetakis E., Tsironi T., Towards rational use of plastic packaging to reduce microplastic pollution: A mini review (submitted, under minor revision).
Conference Presentations (Oral/Posters)
Anjos L., Loukissas A.Z., Tsironi T., Power D.M. Changes of the major fish allergen parvalbumin in sea bass (Dicentrarchus labrax) high-pressure fillets. Aquaculture Europe 2020, online, 12-15 April 2021.
Pinto PIS, Anjos L, Tsironi T, Dimopoulos G, Taoukis P, Power DM. Integrating cutting-edge technologies to evaluate the effects of high-pressure processing on sea bass fillets quality and safety. Microbiotec21 - Congress of Microbiology and Biotechnology 2021, online, 23-26 November 2021.
Peng M, Cardoso JCR, Power DM. The extended chitin-synthase in mollusca provides novel insights into mantle The extended chitin-synthase in mollusca provides novel insights into mantle regulated shell formation. Aquaculture Europe 2020, 12- 15 April, online
Lima PL, Pinto PIS, Anjos L, Power DM. Desenvolvimento de PCR quantitativo para géneros específicos de bactérias como ferramenta de monitorização da qualidade de pescado.Congresso internacional de Microbiologia em língua Portuguesa, online, 17-19 October 2022.
Rowan N., Mellett S., Cooney R and Clifford E. ENVIRON 2021 - 31st ANNUAL IRISH ENVIRONMENTAL RESEARCHERS COLLOQUIUM, Ireland, 16 - 18 Jun 2021
Rowan, N. MIDLAND AND LINKED EUROPEAN JUST TRANSITION INVITED TALKS ON RESEARCH AND INNOVATION RELEVANCE, Ireland, 6th Sept, 2022.
Spanou A., Bigi F., Maurizzi E., Quartieri A., Tsironi T. Bio-based PLA/PHB plasticized blend films with eugenol for active food packaging applications. IUPAC International Conference on Green Chemistry, Athens, 5-9 September 2022
Athanasopoulou E., Bigi F., Maurizzi E., Quartieri A., Tsironi T. Synthesis and characterization of polysaccharide- and protein-based edible films and modification with zein bilayer coatings. IUPAC International Conference on Green Chemistry, Athens, 5-9 September 2022
Rowan N. 4TH ASIAN FEDERATION OF BIOTECHNOLOGY, Langkawi, Malaysia, 18 to 21 Sept 2022
Rowan N. INNOVATION VALUE INSTITUTE (IVI) SUMMIT 2022 in Maynooth University, Ireland, 30 Jun 2022.
Sensi M., Bortolotti C. A., Biscarini F. Electrolyte-Gated Transistors Biosensors for Healthcare and Food Freshness Applications. The 3rd International Electronic Conference on Biosensors IECB 2023, online, 16 May 2023.
Basdeki, E., Vasilaki, S.E., Tsironi, T. Development of a biodegradable pΗ-sensitive indicator for gilthead seabream (Sparus aurata) freshness monitoring. Poster presentation at the European Aquaculture Society (EAS), SVienna, Austria, 18-21 September, 2023.
Bosi M., Fiesoli L., Sergi I., Sensi M., Bortolotti C. A., Biscarini F. Monitoring Food Freshness with Electrolyte-Gated Transistors. CNRNano workshop, Modena, Italy, 08-09 June 2023.
Bosi M., Sensi M., Biscarini F. Innovative EGOT-based time temperature integrator for food cold-chain monitoring, XXII Giornata della Chimica dell’Emilia Romagna, Parma, Italy, 18 December 2023.
Basdeki, E., Tsironi, T. Development of a biopolymer-based freshness indicator for fish freshness monitoring during storage. 14th Greek Scientific Conference of Chemical Engineering (PESXM14), Thessaloniki, Greece, May 29-31, 2024.
Sensi M., Bortolotti C. A., Biscarini F. Electrolyte-Gated Transistors Based on Reduced Graphene Oxide and Organic Semiconductors for Monitoring Health and Food. The 4th International Electronic Conference on Biosensors IECB 2024, online, 20-22 May 2024.
Spanou A. and Tsironi, T. Shelf-life extension of gilthead seabream (Sparus aurata) fillets by combined application of in-package cold atmospheric plasma and active packaging. AQUA 2024, Copenhagen, Denmark, 26-30 August 2024.
Athanasopoulou, E.,Katsiroupa, A., Tsironi, T. Comparative study of the properties of biodegradable films using plant and animal food industry waste. 14ο National Scientific Conference of Chemical Engineering, Thessaloniki, Greece, 29-31 May 2024.
Peng M, Cardoso JCR, Power DM. Regulatory factors of the species-specific response of two marine bivalves to ocean acidification. 31th Conference of European Comparative Endocrinologists, Ancona, Italy, 1-5 Septembre 2024.
Biscarini F. Charge Carrier Density in Organic Semiconductors Modulates the Effective Capacitance of Electrolyte Gated Organic Transistors: a Unified View of EGOFET and OECT. NN24, Thessaloniki, Greece, 3 July 2024.
Biscarini F. , Organic Electronics for Health and Sustainability. Seminar at SKKU Suwon, South Korea, 31 October 2024
Biscarini F. Chemical Capacitance in Electrolyte Organic Transistors. 1st Korea Italy Workshop on Organic Bioelectronics, Busan, South Korea, 2 October 2024.
Biscarini F. , Organic Electronics for Health and Sustainability. King Abdullah Program Bioengineering Lecture at KAUST Thuwal, Saudi Arabia 14 October 2024.
Biscarini F. Charge Carrier Density in Organic Semiconductors Modulates the Effective Capacitance: A Unified View of Electrolyte Gated Organic Transistors, MRS Fall 2024, Boston, US, 4 December 2024.
Basdeki, E., Maurizzi, E., Tsironi, T. Synthesis, characterization and application of ph-sensitive indicators for freshness monitoring of gilthead seabream (Sparus aurata) fillets during refrigerated storage. AQUA 2024 Conference and Exposition, Copenhagen, Denmark, 26-30 August, 2024.
Athanasopoulou E., Bigi F., Maurizzi E. , Quartieri A., Tsironi T. Comperative effect of different plasticizers on physicochemical properties of hydroxypropyl methyl cellulose (HPMC)-based biodegradable films appropriate for gilthead seabream packaging. AQUA 2024 Conference and Exposition, Copenhagen, Denmark, 26-30 August, 2024.
Athanasopoulou E., Basdeki E., Sensi M., Flemetakis E., Biscarini F., Power D., Canario A., Tsironi T. ICHTHYS: Optimization of novel value chains for fish and seafood by developing an integrated sustainable approach for improved quality, safety, and waste reduction. Athens Conference on Advances in Chemistry, 6-8 November 2024, Athens, Greece
Sensi M., Sergi I., Bortolotti C. A., Biscarini F. Electrolyte-Gated Organic Transistor with Hydrogel Gate for Monitoring Food Freshness. Orbitaly 2024, Bologna, Italy, 23-25 September 2024.
Bosi M., Sensi M., Biscarini F. Innovative EGOT-based time temperature integrator for food cold-chain monitoring, Orbitaly 2024, Bologna, Italy, 23-25 September 2024
Bosi M., Sensi M., Biscarini F. Innovative EGOT-based time temperature integrator for food cold-chain monitoring, Agrivoltaics 2024, Athens, Greece, 4-6 November 2024
Rowan, N.J. Peatlands as a sustainable model for IMTA - Quo Vadis? EU Just Transition “Peatlands for Prosperity” networking event, Regans Farm, Shinrone, Ireland, 21 May, 2025.
Rowan, N.J. Development of regional bioeconomy demonstration blue print with a peatland transition focus. UCD School of Biosystems and Food Engineering and the Environmental Sciences Association of Ireland co-hosted the 35th Irish Environmental Researchers’ Colloquium (ENVIRON 2025) in University College Dublin on 10-12 March 2025
Athanasopoulou E., Katsiroumpa A., Michailidi A.. Tsironi T. Valorization of fish by-products for development of biodegradable packaging material. Poster presentation at 1st Greek Scientific Conference on Aquaculture (EλΕΣΥ), Athens, Greece, 16-18 May, 2025.
Basdeki, E., Saltouros, P., Maurizzi, E., Gardeli, C., Tsironi, T. Gilthead sea beam (Sparus aurata) fillets shelf life monitoring using smart packaging derived from biogenic materials. 1st Greek Scientific Conference on Aquaculture (EλΕΣΥ), Athens, Greece, 16-18 May, 2025.
Basdeki, E., Saltouros, P., Maurizzi, E., Gardeli, C., Tsironi, T. Smart packaging for monitoring the quality of perishable foods: Freshness indicators. Oral presentation at the two-day Conference "Food Science and Technology: Research, Innovation and Professional Perspectives" of the Department of Food Science and Technology, University of West Attica, Athens, Greece, 23-24 May, 2025.
E. Athanasopoulou, A. Katsiroumpa, T. Tsironi., Valorization of food waste to develop biodegradable packaging materials. Oral presentation at the EU-CONEXUS Joint Research Institutes’ Seminars, Athens, Greece. 29 May 2025.
Basdeki, E. Design of freshness indicators and their applications for the development of smart packaging materials. EU-CONEXUS Joint Research Institutes’ Seminars, Athens, Greece, 5 June, 2025.
Stafyli, C. A., Athanasopoulou, E., Skliros, D., Flemetakis, E., Tsironi, T. Bioactive food packaging based on marine bacteriophages: Controlling Vibrio alginolyticus growth in fresh fish fillets. 2nd Global Harmonization Initiative World Congress, Rotterdam, Netherlands, 25 June, 2025.
Spanou, A., Tzamarias, A. E., Tsironi, T. In-package treatment using cold atmospheric plasma for the extension of shelf life in gilthead seabream (Sparus aurata) fillets (In Greek). 1st Greek Scientific Conference on Aquaculture (EλΕΣΥ), Athens, Greece, 16-18 May 2025.
Bortolotti C. A. Organic Electronic Devices Monitoring Food Freshness Biomarkers. PSAROTECH Workshop: Smart Packaging, and Safety and Quality Assessment Tools from Research Oriented TECHnologies - Intelligent Packaging & Sensors, Athens, Greece, 13 February 2025
Bosi M., Sensi M., Biscarini F. Label-free Time-Temperature Integrators with Dual Readout for Monitoring Thermal History of Fresh Food, ICHTHYS PSAROTECH Workshop, Athens, Greece, 13 February 2025.
Biscarini F. Universal Electrostatic Model of The Electrolyte Gated Organic Transistor. 10th International Winterschool on Bioelectronics (BioEl2025), Kirchberg, Austria, 18 March 2025.
Biscarini F. Organic transistors for bio - and neuroelectronics: from nanoscale effects to in vivo recordings. Seminar at MGM University, Aurangabad, India (online). 24 March 2025.
Biscarini F. Organic Electronics for Health and Sustainability. International Conference on Organic Electronics ICOE 2025, Coimbra, Portugal 8 July 2025.
