SS1: Seafood processing and quality

                                        Location: Athlone, Ireland

                                        Date: Nov-Dec 2020

                                         SS2: Seafood packaging innovations

                                         Location: Faro, Portugal

                                         Date: Nov-Dec 2022

Project Coordinator

Adelino Canário:

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement no 872217 (ICHTHYS). This output reflects the views only of the author(s), and the European Union cannot be held responsible for any use which may be made of the information contained therein.

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